PARTY MENU

CRISPY PANKO COATED CHICKEN GOUJONS (1,3,7)

CHEDDAR AND LEEK PORK SAUSAGE ROLLS (1,3,6,7,10,12)

BRUCHETTA OF BLACK PUDDING, MAPLE CURED BACON AND APPLE RELISH (1,6,7,12)

CRISPY BABY POTATO CHUNKS WITH PARMESAN, GARLIC AND PARSLEY (7)

HONEY BASTED COCKTAIL SAUSAGES (1,6,7,10,12)

CHILLI, LIME AND CORIANDER CRUSTED TIGER PRAWNS (1,2,3,4,7)

Allergens

1.Cereals (Gluten) 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybeans 7.Milk 8.Nuts 9.Celery 10.Mustard Seed 11.Sesame Seed 12.Sulphites 13.Lupin

14.Molluscs.

As Food Is Prepared In an Open Kitchen and We Work With Allergen Containing Ingredients. We Are Unable To Guarantee 100% That A Particular Dish Does Not Contain A Particular Allergen