PARTY MENU

PANKO COATED CHICKEN STRIPS, ROASTED GARLIC AND BASIL MAYONNAISE. (1,3,7,10,12)

HONEY AND BLACK PEPPER COATED SAUSAGE 8’S, CHILLI KETCHUP. (1,7,10,12)

WARM CIABATTA, PULLED HAM, MOZZARELLA AND ROCKET PESTO. (1,7,12)

BLACK AND WHITE PUDDING PUFF PASTRY BAKES, TOMATO
RELISH. (1,3,7,10,12)

STONE BAKED MINI PEPPERONI PIZZA. (1,7,9,12)

Allergens
1. Cereals (Gluten) 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts
6.Soybeans 7.Milk 8. Nuts 9.Celery 10.Mustard Seed 11.Sesame Seed
12.Sulphites 13.Lupin 14.Molluscs.
GFR=Gluten free on request
As food is prepared in an open kitchen and we work with allergen
containing ingredients, we are unable to guarantee 100% that a
particular dish does not contain a particular allergen